Smoked Salmon Salad

This salad incorporates the salty flavor of lox (smoked salmon) with the sweetness of a honey balsamic dressing over mixed greens for a refreshing dish. This light salad is great for warm days, and you'll probably be hungry again before long. Because it's a salad.

Ingredients:

Salad:

2 cups mixed spring greens

1 tomato, cut into bite-sized pieces

1/2 an avocado, cut into bite-sized pieces

few slices of lox (as desired)

Lemon juice, black ground pepper and dill, to taste

Dressing:

1 tsp honey

2 tbsp balsamic vinegar

Put both ingredients in a microwave-safe cup. Microwave on high for 30 seconds to let it "reduce". Let cool. It should be slightly thicker.

Instructions:

Place the greens, tomato, and avocado in a large bowl. Sprinkle with pepper, dill, and lemon juice, then toss with the dressing. Lay the lox pieces on top. 

ALSO don't smell the vapor when you open the microwave. It buurrrnnnss.