(Chicken fried sweetbreads and polenta)
(Short rib)
(Sticky toffee pudding with brown butter ice cream)
Decided to go out for Dine LA a little while ago, and was not disappointed. The sweetbreads had a wonderful texture to them, and worked well with the polenta. The short rib was a little greasy, but the side of beets and tomato helped with that.
While I'm not big on sweets, the dessert was one of the best I've ever had. My favorite aspect was the brown butter ice cream. Butter is such a great thing. I am not a healthy person.
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